"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Oven Fried Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Fried Fish, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Laferriere
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. buttermilk
1/2 c. cornmeal
1/2 tsp. paprika
1/2 tsp. oregano
1/8 tsp. cayenne
Fish Fillets (catfish is perfect for this recipe)
Olive Oil

Directions:
Directions:
Preheat over to 400. Line a baking pan or cookie sheet with aluminum foil and spray with cooking spray.

In flat dish or pan, mix together cornmeal and spices, seasoning to taste.

Pour buttermilk into shallow bowl.

Cut fish fillets into equal sizes. Dip each piece in the buttermilk and then in the cornmeal mixture, making sure to dip both sides of each piece.

Place fish on the greased foil. Drizzle olive oil over the fillets and bake for 25 minutes. Do not over bake.

Personal Notes:
Personal Notes:
This is a good way to have the fried fish flavor without making your kitchen smell like fried fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!