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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. seasoned croutons
1 1/2 c. grated cheddar cheese
1 pound sausage, cooked and drained

2 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. onion powder

Directions:
Directions:
Place croutons in greased 10x6x2 baking dish. Layer sausage and cheese over croutons. Mix eggs, milk, mustard and onion together and pour over top.

Bake at 350 for 30 minutes.

This can be made ahead and refrigerated overnight.

Personal Notes:
Personal Notes:
If doubling recipe, use 9 x 13 pan and 3 c. milk. Add more milk in the morning if it all soaked into croutons.

 

 

 

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