"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Morrison
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger
1/2 cup onion, chopped
4 cloves garlic, crushed
6 dashes Tobasco sauce
2 T. Worcestershire sauce
4 T. chili powder
1 egg
3/4 cup milk
1/2 cup cracker crumbs (saltines)
salt and pepper to taste
BBQ Sauce
1 package (envelope) Lipton onion soup
1/4 cup white vinegar
2 T. brown sugar
1 cup ketchup
1/2 cup water
1 tsp. prepared mustard
1 tsp. celery powder
1 tsp. salt and pepper

Directions:
Directions:
Meatballs
Brown and bake in oven at 350 on a cookie sheet for 15 minutes. Put in crock pot.
BBQ Sauce
Mix and pour over meat balls in crock pot on low heat.

Number Of Servings:
Number Of Servings:
150 small meatballs
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I also use this on ribs that I have browned in a low oven and drained off the fat.
Margaret Noble

 

 

 

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