"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Gelatin Salad Recipe

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This recipe for Cranberry Gelatin Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Mitchell
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz.) pkg. cherry gelatin
1 1/2 c. boiling water
1 (16-oz.) can whole-berry cranberry sauce
1 (20-oz.) can crushed pineapple in juice, undrained
1 1/2 c. seedless red grapes, halved
1/4 c. chopped pecans

Directions:
Directions:
In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Refrigerate for 30 min. Stir in grapes and pecans. Pour into a 2 qt. serving bowl. Refrigerate until firm.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Wendy is the daughter of Nina (Hollenshead) Sanders & the step-daughter of George Sanders. She is the granddaughter of the late Ray and Fern (Prince) Hollenshead. I got this recipe from Ms. Mary Worley at Ruple Baptist Church. It's delicious.

 

 

 

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