"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smokey Corn and Potato Chowder Recipe

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This recipe for Smokey Corn and Potato Chowder, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. milk
1 can (15 oz.) cream style corn
6 oz.(1c.) cubed cooked ham or sausage
1 can (15 oz.) new potatoes, drained and chopped
1 can (15 oz.) corn, drained
4 oz. (1c.) shredded cheddar or Swiss cheese
green onion slivers or chives(optional)

Directions:
Directions:
Stir milk into cream corn in large saucepan. Add ham or sausage, potatoes, and corn. Heat thoroughly, stirring occasionally. Remove from heat. Stir in cheese until melted. Garnish with onion slivers or chives.

 

 

 

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