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Frozen Grasshopper Squares Recipe

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This recipe for Frozen Grasshopper Squares, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Speed
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
28 Oreo cookies, divided
1 container (1-1/2 quart) mint-chocolate chip ice cream, softened
1 tub (8 ounce) Cool Whip Whipped Topping, thawed
1 square Baker's Semi-Sweet Chocolate, grated

Kraft Foods©

Directions:
Directions:
Line a 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

Spread ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.

Freeze 3 hours. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

Kraft Foods©

Personal Notes:
Personal Notes:
Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.

 

 

 

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