"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HALIBUT SUPREME Recipe

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This recipe for HALIBUT SUPREME, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
As much Halibut as desired
Melted butter
Macadamia nuts (finely chopped)
Fresh parmesan cheese (grated)

Directions:
Directions:
Spray a 9"x13" pyrex pan or (proper size dish) with Pamę. Dip halibut in melted butter, sprinkle with macadamia nuts and parmesan cheese. Bake at 425║ for 20 to 30 minutes.

 

 

 

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