"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HALIBUT SUPREME Recipe

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This recipe for HALIBUT SUPREME, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
As much Halibut as desired
Melted butter
Macadamia nuts (finely chopped)
Fresh parmesan cheese (grated)

Directions:
Directions:
Spray a 9"x13" pyrex pan or (proper size dish) with Pamę. Dip halibut in melted butter, sprinkle with macadamia nuts and parmesan cheese. Bake at 425║ for 20 to 30 minutes.

 

 

 

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