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Dry Beef Cheese Ball Recipe

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This recipe for Dry Beef Cheese Ball, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Rasmussen
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
1/4 cup parmesian cheese
Dash garlic salt
1 tbsp horseradish or tbsp horseradish spread
Green olives sliced
2 oz dry beef (cut into small pieces)

Directions:
Directions:
Mix above ingrediants (except dry beef)
Shape into ball and then roll in dry beef
Refridgerate (best over night)

Serves with crackers

 

 

 

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