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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Rasmussen
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
2 cans whole kernel corn (not drained)
1 cup butter
4 well beated eggs
1 cup milk
2 boxes jeffy corn muffin mix

Directions:
Directions:
Preheat oven to 350
Mix all ingrediants and put into a 9x13 pan
Bake for 1 hour.

Can be cut in half and placed in round casserole dish.

 

 

 

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