"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Anything but Kitchen Sink Casserole Recipe

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This recipe for Anything but Kitchen Sink Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Rasmussen
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger
1 chopped onion
1 green pepper
1 can peas
1 can corn
1 can mushroom soup
1 can tomato soup
1/2 pound velveeta cheese (cubbed)
1 package egg noodles
1/2 tsp chile powder

Directions:
Directions:
Preheat oven at 350
Brown and drain hamburger, onion, and green pepper
While browning the above mixture:
Boil egg noodles
Mix into large bowl peas, corn, mushroom and tomato soup
Mix hamburger, egg noodles, and add the chile powder
Place in 9x13 casserole pan
Place cubbed velveeta cheese spaced throughout mixture
Bake for 45-60 minutes and serve

 

 

 

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