"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Beans & Potatoes Recipe

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This recipe for Creamed Beans & Potatoes, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Schwab
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 med red potatoes, cut into wedges
1 pkg (10 ounces) frozen beans or peas
2 t butter
2 T all purpose flour
1/2 t salt
1/8 t pepper
1 c milk

Directions:
Directions:
Place potatoes in a saucepan. Cover with water and cook until tender. Cook beans or peas according to package directions. Meanwhile, melt butter in a saucepan. Stir gradually in flour, salt & pepper until smooth. Gradually add milk. Bring to a boil for 1 minute. Drain potatoes & beans or peas and place in a serving bowl. Add sauce & stir to cook.

Number Of Servings:
Number Of Servings:
6

 

 

 

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