"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Rasmussen
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-11 cups popped popcorn
1 pound plain M&Ms
1 pound blanched peanuts
1 pound marshmellows
1 stick margerine or butter
1/4 cup oil

Directions:
Directions:
Stir together popcorn, M&Ms, and peanuts.
Melt together marshmellows, margerine, and oil.
Pour marshmellow mixture over popcorn and mix.
Pour into greased angel food cake pan and cool.

 

 

 

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