"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hot Fudge Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fudge Sauce, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 ounce package chocolate chips
1 sticks of unsalted butter
1 -1/3 cup evaporated milk
2 cups powdered sugar
1 teaspoon vanilla

Directions:
Directions:
Melt chocolate chips and butter over low heat, stirring constantly. Add sugar and milk, blending well. Bring to a boil and cook approximately 8 minutes, stirring constantly. Add vanilla. Serve warm.
*Store unused sauce in a sealed container in the refrigerator. Reheat when needed. SO GOOD TO EAT WITH A SPOON!

Personal Notes:
Personal Notes:
I have used this recipe with Ice Cream and Brownies for years. It is so good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!