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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kinney
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of 16 oz. pkg. linguine
1 c. fresh/frozen broccoli flowerets
2 T. butter
1 lb. skinless, boneless chicken breasts
cut into 1 1/2 in. pieces
1 can (10 3/4 oz.) Campbells' Cream of
Mushroom Soup (Regular or Fat Free
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. ground black pepper

Directions:
Directions:
1. Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain linquine and broccoli well in colander.
2. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

Substitute: 1 lb. fresh extra large shrimp, shelled & deveined, for the chicken. Cook until shrimp turns pink.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So quick, easy and delicious.

 

 

 

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