"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Weed Dip Recipe

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This recipe for Dill Weed Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream.
1 cup mayonnaise.
1 tsp Garlic salt.
1 tsp Beau Monde.
2 tbsp minced onions (dry).
1 tsp Accent.
1 tbsp Dill Weed.
2 tbsp Parsley flakes.

Directions:
Directions:
Mix ingredients together and chill. Serve with fresh vegetables or chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Beau Monde seasoning is sometimes hard to find. Publix supermarkets carry it under Spice Island. This dip can be used on sandwiches and salads.

 

 

 

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