"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kielbasa & Sauerkraut Recipe

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This recipe for Kielbasa & Sauerkraut, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Matthews
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Strips Bacon (Cut in small pieces)
1 Onion (Cut up)

1 Large can Sauerkraut - drained but not washed

1 Large ring of Kielbasa

Directions:
Directions:
Fry bacon and onion until brown - add 3 Tbls. flour -combine - add sauerkraut.

Bring to boil - add a little water

Cook kieblasy separately - when cooked slice and add to sauerkraut mixture.

















 

 

 

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