"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Terres
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Pillsbury Crescent Rolls (8 count)
2 packages Cream Cheese ( 8 oz) Can be light
1 cup sugar
1 t vanilla

Directions:
Directions:
Soften cream cheese to room temperature.
Mix cream cheese with sugar and vanilla.
Unroll one can of the crescent rolls. Lay them out in the bottom of a 9 x 12 or 13 in. pan. Pinch seams together. Spread cream cheese mixture over the dough. Unroll 2nd can of crescent rolls. Lay on top of cream cheese mixture, pinching seams together. Bake 20 minutes (should be brown; undercook rather than overbake. Chill in fridge overnight, cut while cool. Can serve at room temp. or heated slightly in the microwave (try 15 - 20 seconds)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Try the following variations:
..Add finely chopped pecans on top of the cream cheese layer before adding the top layer of crescent rolls
--Drizzle, spread raspberry or strawberry jam over the cream cheese mixture
--Drizzle jam as a decorative touch on the top

 

 

 

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