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Chili Con Costa Recipe

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Chili Con Costa image
Margaret & Patti Flaherty

 

This recipe for Chili Con Costa, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret (Peggy/Mort) Flaherty
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomatoes drained and chopped.
1/4 cup onion chopped.
2 Jalapeņo peppers chopped.
1 lb American cheese.
1/4 cup Milk.

Directions:
Directions:
Melt ingredients in pot until combined.
Serve hot with Tortilla chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great dish for parties. You can use Rotel canned diced tomatoes and green chilies found on the Mexican food isle.

 

 

 

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