"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Marie Zemp
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 corn tortillas
1 onion, chopped
1 lb. hamburger (or 1/2 lb. plus 1/2 can refried beans)
1 clove garlic
1 8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
2 cups grated cheese

Directions:
Directions:
Brown onion, meat, garlic. Add tomato sauce, salt, pepper and chili powder. Layer meat mixture between tortillas. Add cheese to each layer. Add 1/4 cup water. Bake at 375 for 1/2 hour.

Top with cut up lettuce, tomatoes, sour cream etc.

 

 

 

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