"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate-Layered No-Bake Cheesecake Bars Recipe

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This recipe for Chocolate-Layered No-Bake Cheesecake Bars, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb McGrath
Added: Saturday, June 6, 2009


1 1/2 cups Honey Maid Graham Cracker crumbs
1/2 stick butter, melted
2 Tablespoons sugar
1 package (eight, 1-ounce squares) Baker's Semi-Sweet Baking Chocolate, divided
4 packages, 8 ounces each, of Philadelphia Cream Cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 tub (8 ounces) Cool Whip Whipped Topping, thawed

1. Line 9" x !3" baking dish with foil, with ends of foil extending over the sides of the pan.
2. Mix graham crumbs, butter, and 2 Tablespoons sugar. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
3. Microwave 6 of the chocolate squares in microwaveable bowl on HIGH for 1 minute; stir until chocolate is completely melted.Cool slightly.
4. Beat cream cheese, 1/2 cup sugar, and the vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
5. Pour half of the batter in medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter.
6. Melt remaining two chocolate squares as directed on package; drizzle over batter. Refrigerate for 3 hours or until firm.
7. Using foil handles, remove cheesecake from pan; cut into bars.
8. Store in tightly covered container in refrigerator.




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