"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Quick and Easy Mexican Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Mexican Bean Dip, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb McGrath
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground sweet Italian sausage
1 16 ounce can of refried beans
1 16 ounce jar of chunky salsa
8 ounces of Mexican shredded cheese.

Directions:
Directions:
1. Saute' sausage until completely cooked and drain any grease.
2. In Pyrex baking dish, spread the refried beans to cover the bottom entirely.
3. Mix salsa and cooked sausage together and pour over the beans.
3. Sprinkle shredded cheese over the top.
4. You have the option of heating this dip in the oven or the microwave.
5. Serve with tortilla chips- I prefer Tostitos Scoops!

Personal Notes:
Personal Notes:
I sometimes saute' chopped onions and peppers with the sausage for added flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!