This recipe for Easy Baked Beans, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (16 to 18 oz) cans pork & beans 3/4 c brown sugar 1 tsp. dry mustard 6 slices bacon cut i pieces 1/2 c catsup
Empty 1 can of beans into bottom of greased casserole. Combine sugar & mustard; sprinkle half of mixture over beans. Top with remaining beans. Sprinkle rest of sugar mixture, bacon pieces and catsup over beans. Bake uncovered in slow oven (325º) for 2-1/2 hours.
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