"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Baked Beans, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (16 to 18 oz) cans pork & beans 3/4 c brown sugar 1 tsp. dry mustard 6 slices bacon cut i pieces 1/2 c catsup
Empty 1 can of beans into bottom of greased casserole. Combine sugar & mustard; sprinkle half of mixture over beans. Top with remaining beans. Sprinkle rest of sugar mixture, bacon pieces and catsup over beans. Bake uncovered in slow oven (325º) for 2-1/2 hours.
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