"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Salsa, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 quarts stewed tomatoes 6 onions chopped green pepper chopped celery hot peppers (for hotter add seeds) 1 c vinegar 1 T or more salt 3 tsp garlic powder 1 tsp onion powder 1 T seasoning salt 1/4 c (scant) sugar 2 small cans tomato pasts
Add all ingredients together and cook until thick.
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