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Pie Crust for 18 pies Recipe

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This recipe for Pie Crust for 18 pies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb flour
3 lb Crisco
3 T salt
1/2 c brown sugar
3 c warm water

Directions:
Directions:
In a large bowl put first 3 ingredients and cut Crisco in until crumbly. Dissolve 1/2 c brown sugar in 3 c warm water. Pour over flour mixture and mix well. Shape into 18 balls. Wrap in wax paper or sandwich bag and freeze until ready to use. Let set at room temperature for 10-15 minutes and roll out for crust.

 

 

 

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