This recipe for Pie Crust for 18 pies, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lb flour 3 lb Crisco 3 T salt 1/2 c brown sugar 3 c warm water
In a large bowl put first 3 ingredients and cut Crisco in until crumbly. Dissolve 1/2 c brown sugar in 3 c warm water. Pour over flour mixture and mix well. Shape into 18 balls. Wrap in wax paper or sandwich bag and freeze until ready to use. Let set at room temperature for 10-15 minutes and roll out for crust.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.