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Cran-Raspberry Sherbet Mold Recipe

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This recipe for Cran-Raspberry Sherbet Mold, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) raspberry jello
1-1/2 c boiling water
1 pint raspberry sherbet
1 T lemon juice
1 (16 oz) can whole cranberry sauce

Directions:
Directions:
Dissolve raspberry jello in boiling water; stir in sherbet & lemon juice. Chill, if necessary till mixture mounds. Mash cranberry sauce slightly with a fork, fold into jello mixture. Turn mixture into 5 c ring mold; chill till firm. Unmold onto lettuce leaves on serving place. Serves 8 - 10

 

 

 

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