"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Salad Recipe

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This recipe for Raspberry Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Saturday, June 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 0z) raspberry jello
1 c hot water
1 - 10 oz. frozen raspberries
1 (16 oz.) applesauce

TOPPING:
8 oz.sour cream
2 c miniature marshmallows

Directions:
Directions:
Dissolve jello in hot water; add THAWED raspberries (with juice) add applesauce. Chill till firm in a 9 x 9 pan.

Mix marshmallows and sour cream and let stand 2 or 3 hours. Stir a few times in that period. Spread this mixture on top of jello and chill till firm.

 

 

 

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