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Caramel Sauce Recipe

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This recipe for Caramel Sauce, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
2/3 c. evaporated milk
1 t. vanilla
1 c. brown sugar
dash salt

Directions:
Directions:
In small saucepan, melt butter. Stir in brown sugar,milk and salt. Cook and stir over medium-low heat until mixture boils. Remove from heat. Cool slightly before serving over ice cream.

 

 

 

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