"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jenny's Cake Recipe

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This recipe for Jenny's Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. sugar
2 eggs
2 tsp. soda
pinch salt
1 can crushed pineapple with juice
1 cup chopped pecans
1 tsp. vanilla

Icing
1 stick butter
8 oz. package of cream cheese (let soften)
2 c. powdered sugar
1/2 tsp. vanilla

Directions:
Directions:
Mix all ingredients together and pour into a 9 X13 pan. Bake at 350 for 35-40 min.

Icing
Mix all ingredients together well and spread over cake when cooled.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Joyce brought this cake to many Easter family gatherings. It was always a big hit on the desert table.

 

 

 

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