"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Rolls Recipe

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This recipe for Apple Rolls, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped apples (1/4' in. pieces)
1/2 tsp. nutmeg
2/3 tsp. cinnamon
1/2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking powder
3/4 c. shortening
1/2 c. milk

Sauce
2 c. sugar
2 c. hot water
1/4 c. butter

Directions:
Directions:
Mix together chopped apples, nutmeg, cinnamon and sugar and set aside. Prepare dough by cutting shortening into flour, salt and baking powder then add milk and make into a dough ball. Roll the dough out. Spread the apple mixture over the dough and roll up. Cut into 3/4 in slices "like jelly rolls" and place the cut rolls into a 9 X 13' pan.

Sauce
Boil the water and add butter and sugar. Bring mixture to a boil. Pour over the rolls and bake at 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are the best. Mom made these apple rolls almost weekly during the fall when the apples were plentiful.

 

 

 

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