"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SCALLOPED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SCALLOPED POTATOES, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Bush
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c.(about 6-8) medium potatoes (thinly sliced)
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2 c. scalded milk
1/2 c. cheese (shredded)

Directions:
Directions:
Butter a 2 quart baking dish, and place a layer (1/3 of the potatoes) in the dish. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes. Repeat another layer of potatoes and flour mixture and top with remaining potato slices. Dot with butter. Pour hot milk over the potatoes. Cover and bake 375 for 45 minutes. Uncover, sprinkle cheese over top. Return to the oven and bake uncovered for an additional 15 minutes or until potatoes are tender and cheese has melted. Serves 6-8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!