"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CHICKEN AND DUMPLINGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND DUMPLINGS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Johnson
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white flour
3 tsp. baking soda
1 tsp. salt
2/3 c. milk
1/3 c. Crisco oil
1 pot of chicken stew

Directions:
Directions:
Mix flour, baking soda, and salt together. Add milk and oil. Spoon drop into boiling chicken stew. Cook for 15 minutes, turning dumplings often.

Personal Notes:
Personal Notes:
This recipe is from my paternal grandmother. She was a great cook and made this quite often. It was inexpensive and very filling. She would make it for the ranch hands that would help out on the farm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!