"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Use To Be Mom's But Now It's Mine - BBQ Sauce Recipe

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This recipe for Use To Be Mom's But Now It's Mine - BBQ Sauce, by , is from Our Favorite Recipes - A Wedding Gift For Jon & Amanda From Mike & Donna Smith, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
C. Balsamic vinegar
3 cloves fresh garlic, mashed
2 t. minced dehydrated onion
5 T. Worcestershire sauce
Dash or two of Tabasco sauce
1 large bottle of ketchup
1 C. brown sugar (packed)
1 t. salt
1 t. dry mustard
C. molasses
1 T. peanut butter
Dash of olive oil

Directions:
Directions:
Combine all ingredients and simmer for 30 minutes on medium heat. Turn off heat, cover and let cool. Store in covered container or bottles. Will keep in refrigerator for at least two weeks.

Personal Notes:
Personal Notes:
I started with my mother's recipe and over the years I kept kicking it up until I sort of recreated this recipe into my own. It's spicy and sweet... like my wife.

 

 

 

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