"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Beans (crockpot style) Recipe

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This recipe for Baked Beans (crockpot style), by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Turck
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

6-8 strips of bacon (slice into 1/2" pieces before browning)
1 1/2 pounds hamburg (drain fat off)
1- onion (sauted)
2- large cans (16-20 oz) of your favorite baked beans
1- 16oz can of dark red kidney beans (drain & rinse)
1- can of butter beans (drain & rinse)
1/3 cup brown sugar
1/3 cup apple cider vinegar
1 cup ketchup
1 Tbs. liquid smoke
2- cans of mandarin oranges (drained) * Add last & gently fold into bean mixture

Directions:
Directions:
While you brown the bacon and hamburg (separately) & saute the onion-
Add all remaining ingredients to the to the crockpot (don't forget to add oranges last).
Add bacon, hamburg and onion when done cooking.

Leave crockpot on just to heat thoroughly and it's ready to eat.


Personal Notes:
Personal Notes:
I bring this dish to potlucks, barbecues, camping and every time I'm asked for the recipe, so I hope you'll try it and pass it on.

 

 

 

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