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Wedding Potatoes Recipe

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This recipe for Wedding Potatoes, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Etringer
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash brown or shredded potatoes (slightly thawed)
2 C. Sharp cheddar cheese (shredded)
1/2 C. diced onion
COMBINE THE FOLLOWING AND POUR OVER ABOVE MIXTURE:
1 Can cream of chicken soup
1 C. milk
1 C. sour cream
1/2 C. melted butter
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Mix well and turn into greased 9 x 13 pan. Top with extra cheese and 1 C. crushed corn flakes.
Bake at 350 degrees for 1 hour.

 

 

 

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