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Raspberry Freezer Jam Recipe

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This recipe for Raspberry Freezer Jam, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Etringer
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 C. rhubarb cut small,
1/2 C. water,
4 C. sugar,
1-can of raspberry pie filling,
2-3 ounce boxes of raspberry sugar free jell-o.

Directions:
Directions:
Add first 3 ingredients and cook until rhubarb is soft. Add 1 can raspberry pie filling and boil 5 minutes. Take off of heat and add the jell-o. Stir till dissolved. Cool. Put in jars or containers and freeze.
Hints: I use the food processor to cut up rhubarb.

Number Of Servings:
Number Of Servings:
6 or 7 Jelly jars

 

 

 

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