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Parmesan Chicken Breasts Recipe

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This recipe for Parmesan Chicken Breasts, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
2 T. margarine melted
1/2 C. grated Parmesan cheese
1/4 C. dry bread crumbs
1 tsp. oregano leaves
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper

Directions:
Directions:
Heat oven to 400. Line pan with parchment paper, grease or spray Pam to coat. Dip chicken in melted margarine and coat with combined remaining ingredients. Place in pan and bake 20-25 minutes or until tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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