"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Rios
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground meat
1/2 cup of water
1 grated onion
salt and pepper to taste
Sauce:
1 can tomato soup
1 can tomato sauce
1/2 cup brown sugar
Add juice of 1 lemon

Directions:
Directions:
Combine onion, water and ground meat; form meatballs and set aside.
Combine tomato soup, tomato sauce, brown sugar and lemon juice; simmer 10 minutes.
Add the meatballs and simmer in sauce 1 hour.
Serve meatballs alone or over rice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of our family favorites. Enjoy!

 

 

 

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