"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trisha Mattevi
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1/3 C Milk
C Onion (finely chopped)
C Bread Crumbs
C Shredded Cheddar
C Carrot (shredded)
T Salt
T Seasoned Salt
T Worcestershire
t Pepper
1 lb Ground Beef
1 C Brown Sugar (packed)
1 C Ketchup

Directions:
Directions:
Mix all ingredients except ketchup and brown sugar in a large bowl. Form into 4 mini-loaves. Bake on cookie sheets 375 for about 30 minutes
Or until cooked through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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