1 12 oz Carton Low-fat cottage Cheese ¼ C Dry Vegetable Soup Mix 1 10 oz pkg frozen chopped Spinach 2 t grated Onion 1 t Lemon Juice ½ C Low-fat Sour Cream 1 8 oz Can Water Chestnuts Drained and Chopped
Dry spinach in papertowels. Process remaining ingredients in food processor.
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