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Chicken Cream Casserole Recipe

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This recipe for Chicken Cream Casserole, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Pusey Hallberg
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. sour cream
4-6 large chicken breasts (cooked,cubed)
1 pkg. Ritz crackers
1/2 c. melted butter

Directions:
Directions:
Combine soups, sour cream and chicken. Pour into a 2 qt. baking dish. Mix together the Ritz crackers and melted butter and sprinkle on top. Bake at 350 degrees for 30 minutes.

 

 

 

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