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Almond Roca Recipe

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This recipe for Almond Roca, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Pusey Hallberg
Added: Friday, June 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 lb butter (4 sticks)
1 big (I think 1lb Heresy's candy bar)
1 c. slivered almonds

Directions:
Directions:
Boil the sugar and butter until it is almond roca color (this takes awhile). Sprinkle about 2/3 of the almonds on a large cookie sheet with edges. Pour sugar butter mixture evenly over the almonds. Break the candy bar up and put on top of mixture. Give a minute for chocolate to melt then use a spoon the spread it all around. Sprinkle the rest of the almonds on top of the chocolate. Let cool for quite awhile (I sometimes put in it the fridge depending on how quick I want to eat it!). Break into pieces then serve. Very yummy!!

 

 

 

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