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Rolo Pretzel Treats Recipe

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This recipe for Rolo Pretzel Treats, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mini Pretzels
Rolos (chocolate caramel candies)
Raw Almonds

Directions:
Directions:
Heat oven to 300º. Lay as many pretzels on a baking sheet as you want (or as will fit). Place Rolo’s on top. Bake for 3-4 minutes (just until Rolo begins to melt). Pull pan out of oven and quickly press a raw almond on top of each melted Rolo. Let cool completely before eating.

Another option is to break a pretzel in pieces and place a small piece of pretzel on top of each melted Rolo instead of an almond. If you want to get really fancy, you can also drizzle melted white chocolate on top, but they are delicious no matter which version you choose to make!

Personal Notes:
Personal Notes:
This is a very quick and easy treat to make, especially for large groups or to give as gifts during the holidays.

 

 

 

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