"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Kennedy
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup or 1 stick of melted butter
1 3/4 cups of white sugar
3 tablespoons flour
3 egg's - beaten
1 cup of butter milk (if you don't have butter milk add 1/2 teaspoons of vinegar to milk)
1 teaspoon vanilla extract
1/4 teaspoon of nutmeg
1/4 salt
1 pie crest

Directions:
Directions:
Combine butter, sugar, flour, eggs, buttermilk , vanilla, nutmeg and salt.
Pour into pie shell and bake at 350

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Bake for 45 to 50 minutes
Personal Notes:
Personal Notes:
This is also known as vinegar pie!

 

 

 

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