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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Enger
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) pumpkin
3 eggs
1 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp ginger
1 cup evaporated milk

Directions:
Directions:
Mix all ingredients well. Pour into an unbaked pie shell. Bake at 450 for 10 min. Reduce heat to 350 and bake for 40-45 min. Pie is done when a knife inserted in the center comes out clean. Serve with whipped cream.

 

 

 

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