"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pesto Focaccia Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto Focaccia Sandwich, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large deli loaf focaccia or ciabatta bread
1 (3.5 oz.) jar prepared pesto sauce
1/2 lb thinly sliced black forest ham
1/2 lb. thinly sliced roasted turkey breast.
6 provolone cheese slices
1/2 small red onion, thinly sliced

Directions:
Directions:
Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil. Bake at 450 for 10 minutes. Cut into 6 wedges.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Made this when Kevin & Jenny were visiting Starkville for a football game. They liked it so much they found the Southern Living recipe and began making it during the summer when there was fresh pesto available.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!