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Baked Chicken Breast Recipe

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This recipe for Baked Chicken Breast, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Cook
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts, split, skinned & boned
8 slices Monterey Jack cheese
1 can cream of chicken soup
1/2 cup water
1 cup herb-seasoned stuffing mix (lightly crushed)
1/4 cup melted butter or margarine

Directions:
Directions:
Arrange chicken breasts in greased baking dish. top with cheese slices. Combine soup and water, stirring well. Spoon soup mix evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 for 55 minutes or until chicken is tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Larry's mother, Blanche Cook obtained this recipe from her brother Wade Halsey. We still call it Uncle Wade's chicken when we serve it.
I like to put it together on Sunday morning and set it on time bake to be done when we get home from church. The house always smells so good when you walk in.

 

 

 

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