"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Trifle Recipe

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This recipe for Breakfast Trifle, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup fresh strawberries
1 1/3 fresh blueberries
1 1/3 sliced kiwi fruit
1 cup seedless grapes
4 cups strawberry flavored yogurt
4 cups coarsely chopped blueberry muffins

Directions:
Directions:
Put 1/2 of muffin pieces into trifle bowl. Arrange 1/2 of strawberries, blueberries and kiwi fruit in attractive pattern over muffin pieces. Spoon 1/2 of yogurt evenly over fruit. Cover with remaining muffin pieces. Spoon remaining yogurt evenly over muffin pieces. Garnish with remaining strawberries, blueberries, kiwi and grapes in attractive pattern. Use your choice of muffins, fresh fruit and yogurt. Makes 8 cups.

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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