"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rolls, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Marie Zemp
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cooked chicken, cut up
6 or 8 oz. package cream cheese
1 can mushroom pieces

Directions:
Directions:
Mix together using hands. Then unroll 2 packages of Pillsbury Crescent dinner rolls and stretch a bit. Fill each with chicken mixture. Seal each one.

Bake on greased cookie sheet at 350 for 20 to 30 minutes.

Sauce is cream of chicken soup slightly diluted.

To make extra nice, dip each roll in melted butter then in crushed cornflakes before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!