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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol (Sirmon) Jones
Added: Thursday, June 4, 2009


1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi fruit, peeled and finely chopped
1 (8 oz.) can unsweetened crushed pineapple, drained
2 tsp. lemon juice
1/1-2 tsp. sugar
10 (8 inch) flour tortillas
1/4 cup melted butter
1/3 cup sugar
1 tsp. ground cinnamon

In a medium bowl, combine the fruit, lemon juice, and sugar. Cover and refrigerate until serving. Yield: 1-1/2 cups
For chips:
Brush tortillas with butter and cut each into eight wedges. Combine sugar and cinnamon. Sprinkle over tortillas. Place on ungreased baking sheets.
Bake at 350 for 5-10 minutes or just until crisp.
Serve with fruit salsa.




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