"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

24 Fluffy Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Fluffy Rolls, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pusey
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk --warmed slightly
1 pkg yeast
1/4 cup warm water
1/2 cup sugar
2 eggs
1/2 cup oil
1tsp salt
1/2 tsp. soda
4 1/2 cups flour

Directions:
Directions:
Dissolve yeast in warm water. In large bowl add milk sugar, eggs, oil, salt, soda-beat well. Beat in 2 & 1/2 cups of the flour. Stir in remaining 2 cups. Mixture will be sticky. Cover with wax paper and a dish towel-let stand overnight. Next morning dump out on lightly floured board. Knead 5-6 times. Divide in half. Roll out one half to about a 14 inch circle. Cut into 12 wedges. Roll up from wide end. Put on greased cookie sheet. Repeat. Cover with greased waxed paper and let rise-2 to 3 hrs. Bake @ 350 10 to 12 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!